Banana Split Cake

• FOR THE STREUSEL:
• 2/3 cups Packed Light Brown Sugar
• 2/3 cups Chopped Walnuts
• 2/3 cups Chocolate Chips
• 1 Tablespoon Cinnamon
• FOR THE CAKE:
• 1-1/2 cup All-purpose Flour
• 3/4 teaspoons Baking Soda
• 3/4 teaspoons Baking Powder
• 1/4 teaspoons Salt
• 2 Tablespoons Cocoa Powder
• 1 stick Softened Butter
• 3/4 cups Sugar
• 1 Egg
• 3 Ripe Bananas, Peeled
• 3 Tablespoons 2% Milk

1. 1. In a medium size bowl, combine the ingredients for the streusel. Set aside.
2. 2. Preheat oven to 350 F. In a large bowl, sift together the flour, baking soda, baking powder, salt and cocoa powder. Set aside.
3. 3. In the bowl of a large stand mixer, cream together the butter and sugar. Add the egg and mix until combined. Scrape down the sides of the bowl. Add the bananas and milk. Mix well.
4. 4. Slowly add the dry ingredients into the wet, incorporating slowly.
5. 5. Prepare a 9x9 inch metal baking pan. You can either spray with cooking spray or smear with butter. (I used butter.)
6. 6. Pour half of the batter into the pan. Top with half of the streusel mixture. Repeat layers once more.
7. 7. Bake in the preheated oven for 45 minutes. Remove from oven and set pan on a rack.
8. 8. Allow to cool for 5 minutes before cutting.

streusel, brown sugar, walnuts, chocolate chips, cinnamon, cake, allpurpose, baking soda, baking powder, ubc, cocoa, butter, sugar, egg, bananas, milk

Taken from tastykitchen.com/recipes/desserts/banana-split-cake-6/ (may not work)