Salted Caramel Triple Threat Chocolate Martini

• 1-1/2 ounce, fluid Vodka
• 1 ounce, fluid Buttershots Caramel Liqueur
• 1/2 ounces, fluid Creme De Cacao
• 1/2 ounces, fluid Chocolate Liqueur
• 1 ounce, fluid Milk
• 1 ounce, fluid Chocolate Ice Cream
• Sea Salt For Rimming
• Ice, To Fill Cocktail Shaker

1. Place some sea salt in a shallow dish. Wet the rim of a cocktail glass with water and roll in the salt. We're not looking for a thick salt coating like on a margarita, just a touch. Refrigerate for a few minutes to set.
2. Combine the vodka, caramel liqueur, creme de cacao, chocolate liqueur, milk and ice cream in a cocktail shaker. Fill with ice, put the lid on and shake well to break up the ice cream. Strain into the prepared glass.

fluid vodka, fluid buttershots, fluid creme de, fluid chocolate, milk, cream, salt, cocktail shaker

Taken from tastykitchen.com/recipes/drinks/salted-caramel-triple-threat-chocolate-martini/ (may not work)