Mocha Biscoff Brownies

• 1/2 cups Shortening
• 1 cup Sugar
• 1 Egg
• 8 ounces, weight Non-fat Vanilla Greek Yogurt
• 1 cup All-purpose Flour
• 1/2 cups Unsweetened Cocoa Powder
• 1 teaspoon Salt
• 1 teaspoon Baking Powder
• 1 package Duncan Hines Frosting Creations Mocha Flavor Mix (3 Gram Package)
• 1 cup Biscoff Spread, Melted

1. Preheat oven to 375 F. Prepare a 9 x 9 inch pan by spraying it with cooking spray; set aside.
2. In the bowl of a stand mixer, combine shortening and sugar until creamy. Add egg and mix. Next add yogurt and mix well.
3. In a small bowl combine flour, cocoa powder, salt, baking powder and mocha flavoring. Whisk together. Add flour mixture into the mixer bowl. Keep mixing at low speed until all is incorporated. Pour into prepared pan.
4. Pour melted Biscoff spread onto the top of the brownies. Use a knife to swirl the spread into the brownie mixture.
5. Bake for about 20 minutes or until toothpick inserted comes out clean.

shortening, sugar, egg, weight non, allpurpose, cocoa, salt, baking powder, mocha flavor

Taken from tastykitchen.com/recipes/desserts/mocha-biscoff-brownies/ (may not work)