Salted Chocolate And Sour Cream Cake

• FOR THE CAKE:
• 5 whole Eggs
• 1 cup Sugar
• 1/2 cups All-purpose Flour
• 1/2 cups Whole Wheat Pastry Flour
• 1/3 cups Unsweetened Cocoa Powder
• 1/3 cups Sour Cream
• 1 Tablespoon Coarse Ground Salt
• _____
• FOR THE FROSTING:
• 1/2 sticks Butter
• 1 Tablespoon Cocoa Powder
• 1/2 cups Powdered Sugar

1. Preheat oven to 350 degrees F.
2. Combine eggs and sugar in a bowl and whisk together until fluffy.
3. Add in flours and cocoa powder and beat with a mixer until well blended.
4. Gently, fold in sour cream.
5. Pour the mixture into a well-greased baking pan and sprinkle a bit of the salt over top. Just a touch will do - a little salt goes a long way!
6. Bake for 20 minutes or until done. Remove from oven and allow to cool before frosting.
7. To make the buttercream frosting, cream together a half stick of butter (at room temperature) with about a half cup of powdered sugar and a tablespoon of the cocoa powder. Add more sugar/cocoa to thicken. If you need to thin it out a bit, add a splash of milk. This is a super simple frosting that enhances this delicious cake.

cake, eggs, sugar, allpurpose, whole wheat pastry flour, cocoa, sour cream, ground salt, frosting, butter, cocoa, powdered sugar

Taken from tastykitchen.com/recipes/desserts/salted-chocolate-and-sour-cream-cake/ (may not work)