Salted Chocolate Caramel Cookies

• 10 Tablespoons Butter, Room Temperature
• 1/2 cups Granulated Sugar
• 1/2 cups Brown Sugar
• 1 Egg
• 1-1/4 cup Flour
• 1/3 cups Unsweetened Cocoa Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 6 ounces, weight Hershey's Milk Chocolate, Chopped
• 12 whole Chewy Caramels (like The Square Kraft Traditional Ones), Unwrapped And Chopped
• 3 Tablespoons Sea Salt

1. Preheat the oven to 350 F. Line a baking tray with a Silpat or parchment paper, set aside
2. In a large bowl cream the butter and sugars until light and fluffy. Add the egg and mix until well combined. Scrape down the bowl 2 times as you go. Set aside.
3. In a separate bowl, combine the flour, cocoa powder, baking soda and salt. Add the dry ingredients to the creamed butter. Mix on low until combined.
4. Finally add the chocolate chunks and caramel pieces. Mix only until combined.
5. Scoop balls of the cookie dough onto the prepared baking tray and top with a sprinkling of sea salt.
6. Bake in the oven for about 12 minutes. Let cool for at least 10 minutes.

butter, sugar, brown sugar, egg, flour, cocoa, baking soda, salt, chocolate, caramels, salt

Taken from tastykitchen.com/recipes/desserts/salted-chocolate-caramel-cookies/ (may not work)