Burgundy Beef And Mushrooms(Microwave Method)

• 1 1/2 lb. round steak
• 1 c. beef stock (bouillon cube)
• 1/2 c. Burgundy wine
• 1 (6 oz.) can tomato paste
• 1 clove garlic, minced
• 1 bay leaf
• 2 tsp. Worcestershire sauce
• 1 tsp. salt
• 3 Tbsp. water
• 1/2 tsp. pepper
• 2 tsp. flour
• 2 c. sliced fresh mushrooms

1. Cut
2. steak
3. into
4. 1-inch cubes and place in
5. at
6. quart casserole.tdd stock, wine, tomato paste,tarlic,
7. bay
8. leaf, Worcestershire sauce, salt and pepper.
9. Stir, cover and refrigerate overnight.
10. Stir in mushrooms.tover
11. and
12. microwave on High for 5 minutes.
13. Stir.
14. Microwave on
15. 30%
16. (Medium-low) for 15 minutes, stirring midway through.
17. Combine
18. water
19. and flour and stir into beef mixture.
20. Microwave on
21. 30% (Medium-low) for 10 minutes, stirring midway through cooking.
22. Remove
23. bay leaf. Serve over rice.

beef stock, wine, tomato paste, clove garlic, bay leaf, worcestershire sauce, salt, water, pepper, flour, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=170829 (may not work)