Salted Pretzel White Chocolate Cookies

• 3/4 cups White Whole Wheat Pastry Flour
• 1/2 cups Oats
• 2 teaspoons Baking Soda
• 1/2 cups Nonfat Greek Vanilla Yogurt
• 1 cup Brown Sugar
• 1 cup Almond Butter
• 1/2 cups Cookie Butter (from Trader Joes, Or Almond Butter)
• 2 whole Eggs
• 1 teaspoon Vanilla
• 1 cup White Chocolate Chips
• 3/4 cups Salted Pretzel Thins
• 1 cup Salted Peanuts

1. Preheat oven to 375 F.
2. In a bowl mix together flour, oats, and baking soda. Set aside.
3. In the bowl of a stand mixer cream yogurt, sugar, almond butter, and cookie butter. Add eggs 1 at a time, mixing well in between each one. Add in vanilla.
4. Combine dry ingredients with the wet and mix well. Fold in pretzel thins, white chocolate chips, and peanuts.
5. Drop dough by tablespoonfuls onto a Silpat- or parchment paper-lined baking sheet and bake about 8 minutes. Do not over bake, cookies will just barely be golden on the edges.

flour, oats, baking soda, vanilla yogurt, brown sugar, almond butter, cookie butter, eggs, vanilla, white chocolate chips, thins, peanuts

Taken from tastykitchen.com/recipes/desserts/salted-pretzel-white-chocolate-cookies/ (may not work)