Salted Rosemary Roasted Radishes

• 2 cups Radishes, Cleaned And Trimmed, Large Ones Halved
• 1 Tablespoon Extra Virgin Olive Oil
• 1 pinch Kosher Salt
• 1 pinch Black Pepper
• 1 teaspoon Minced Rosemary
• 1 Tablespoon Honey (optional)
• FOR THE DIPPING SAUCE:
• 1/4 cups Plain Greek Yogurt
• 1 teaspoon Dijon Mustard
• 1 Tablespoon Honey Mustard
• 1 teaspoon Lemon Juice

1. Preheat oven to 425u0b0F. Grease a baking sheet with cooking spray.
2. Toss radishes with olive oil, salt, pepper and rosemary in a medium bowl to coat. Spread the radishes on the baking sheet in an even single layer. Roast for 30-40 minutes, stirring occasionally so they cook evenly and don't burn. Remove from oven when wrinkled and soft.
3. Drizzle with optional honey and more salt directly out of oven, serve warm.
4. Combine all ingredients for the dipping sauce in a small bowl and stir together until mixed. Serve with the roasted radishes.

olive oil, kosher salt, black pepper, rosemary, honey, dipping sauce, ubc, dijon mustard, honey, lemon juice

Taken from tastykitchen.com/recipes/sidedishes/salted-rosemary-roasted-radishes/ (may not work)