Peanut Butter And Jelly Bars

• 2 1/2 c. all-purpose flour
• 1 1/2 tsp. baking powder
• 1 c. packed light brown sugar
• 1 c. butter or margarine, room temperature
• 2 large eggs
• 1 tsp. vanilla extract
• 1/2 c. grape jelly
• 1/2 c. chunky peanut butter

1. Heat oven to 375u0b0.
2. Generouslytreaset
3. 13
4. x 9-inch baking dish.
5. Mix flour,
6. baking
7. powder
8. and sugar in a large bowl until well blended.
9. Cuttn butter with a pastry blender or two knives until
10. mixture
11. resembles
12. coarse crumbs.
13. Beat eggs and vanilla with fork
14. in a small bowl until foamy;
15. stir into flour mixture until well blended.
16. Drop half the dough by heaping tablespoonfuls into
17. prepared
18. pan.
19. Pat
20. into
21. a flat layer with greased fingers
22. (dough
23. will
24. be sticky).tpread evenly with jelly; drop
25. 1/2
26. teaspoonfuls peanut butter over jelly.
27. Spoon remaining dough
28. over
29. top.
30. Bake
31. for
32. 30 to 35 minutes until brown.
33. Cool intan on rack until warm.
34. Cut in 2 x 1-inch bars.
35. Store covered.
36. Makes 48 bars.

flour, baking powder, brown sugar, butter, eggs, vanilla extract, grape jelly, chunky peanut butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=511024 (may not work)