Alexia’S Favorite Cookie

• 2-1/2 cups All-purpose Flour
• 1 teaspoon Baking Soda
• 1/4 teaspoons Salt
• 1/2 teaspoons Ground Cinnamon (Do Not Omit This)
• 1 cup Butter, Softened (No Substitutes)
• 1-1/2 cup Packed Light Brown Sugar
• 2 whole Eggs
• 2 teaspoons Vanilla
• 1 cup Semi-Sweet Chocolate Chips
• 1/2 cups Crushed Butterfinger Candy Bars
• 2/3 cups Toffee Bits
• 1 cup Chopped Pecans

1. Combine flour, baking soda, salt and cinnamon in a large bowl.
2. Cream together butter, sugar, eggs and vanilla in a medium bowl.
3. Add to the dry ingredients. Stir well.
4. Add in the chips, Butterfinger, toffee, and pecans. Stir until well mixed.
5. Drop by rounded tablespoonfuls on greased cookie sheets.
6. Bake in a preheated 350-degree oven for 10-12 minutes. Cool 5 minutes on the pan before moving to wire racks.

allpurpose, baking soda, ubc, ground cinnamon, butter, brown sugar, eggs, vanilla, chocolate chips, butterfinger, toffee bits, pecans

Taken from tastykitchen.com/recipes/desserts/alexiae28099s-favorite-cookie/ (may not work)