Apple Fennel Slaw

• FOR THE DRESSING:
• 1/4 cups Reduced Fat Sour Cream (NOT No Fat)
• 1/4 cups Half Fat Mayonnaise (like Hellman's)
• 1/4 cups Buttermilk
• 1 teaspoon Grey Poupon Or Dijon Mustard
• 1 Tablespoon Apple Cider Vinegar
• 1 whole Lemon, Juice Only
• 2 teaspoons Sugar
• 1 teaspoon Poppy Seeds
• 1/2 teaspoons Salt
• Fresh Ground Pepper, to taste
• 1/2 teaspoons Onion Powder
• _____
• FOR THE SALAD:
• 2 whole Fennel Bulbs, Small (including Tops)
• 1-1/2 whole Tart Apples (like Pink Lady)
• 1/2 cups Shredded Green Cabbage

1. 1. In a large bowl, prepare dressing by combining all dressing ingredients. Set aside.
2. 2. Prepare salad by thinly slicing the fennel bulbs, apples (skin on) and green cabbage. Finely dice the fennel tops and add to the salad bowl.
3. 3. Mix well and allow to sit for a few minutes before serving.

dressing, ubc, ubc, ubc, mustard, apple cider vinegar, lemon, sugar, poppy seeds, salt, ground pepper, onion powder, salad, fennel, apples, shredded green cabbage

Taken from tastykitchen.com/recipes/salads/apple-fennel-slaw/ (may not work)