Supersonic Breakfast Burrito

• 50 whole Frozen Tater Tots
• 8 whole Flour Tortillas, Fajita Size
• 1-1/2 cup Grated Cheddar Cheese
• 8 whole Eggs, Beaten
• 2 Tablespoons Half-and-half
• 1 pound Breakfast Sausage
• Salt And Pepper, to taste
• 1 whole Medium Onion, Chopped
• 1/2 cups Jarred Jalapeno Slices
• 3 whole Roma Tomatoes, Sliced
• Salsa, On The Side
• 1 Tablespoon Butter

1. Bake or fry tater tots according to package directions. Make sure they're a little on the crisp side. Warm tortillas in the oven or microwave; keep warm and soft.
2. Brown breakfast sausage in a large skillet, breaking it up as you go along.
3. Mix eggs, half and half, salt, and pepper, and beat with a fork or whisk until totally combined. Melt butter in a skillet over medium heat and cook the eggs, scrambling them until they're in smaller pieces and no longer wet.
4. To assemble, add ingredients to the middle 1/3 of a warm tortilla in this order: cheese, eggs, sausage, tater tots, chopped onion, jalapeno, and tomato slices. Wrap one side of the tortilla, then the other. Wrap burrito tightly in a square of foil and keep warm. Reheat in the oven if necessary.
5. Serve with salsa on the side.

tater, flour tortillas, cheddar cheese, eggs, sausage, salt, onion, tomatoes, salsa, butter

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/supersonic-breakfast-burrito/ (may not work)