Lescó

• 3 Tablespoons Bacon Fat
• 1-1/2 cup Onions, Chopped
• 1/2 teaspoons Garlic, Finely Chopped
• 1/2 teaspoons Sweet Paprika
• 1 pound Green Peppers, Seeded And Chopped
• 28 ounces, weight Whole Tomatoes (canned), Drained, Save Liquid Or 1 Pound Fresh Tomatoes, Peeled, Seeded And Chopped
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 1/2 cups Tomato Sauce (if Using Fresh Tomatoes)
• 1 pound Kielbasa Sausage (if You Can Find Hungarian Sausage, Use It Instead!)
• 6 whole Eggs

1. Heat bacon fat in a 2-qt saucepan over medium-high heat. Add onions and garlic, and cook for 8-10 minutes or until onions begin to caramelize.
2. Remove from heat, add paprika and stir until onions are well-coated. Stir in peppers, tomatoes, salt and pepper. Cover and cook over medium heat until tomatoes release liquid. Add drained liquid or sauce as needed.
3. Add sausage; cover and simmer for another 1/2 hour. It should have the consistency of tomato sauce. Adjust with sauce as necessary. Add additional salt and pepper to taste.
4. Serve in deep bowls topped with a fried egg. Break the yolk and stir in to develop an amazing creaminess.

bacon fat, onions, garlic, sweet paprika, green peppers, tomatoes, salt, pepper, tomato sauce, kielbasa sausage, eggs

Taken from tastykitchen.com/recipes/soups/lesco/ (may not work)