Sandra’S Coctel De Camarones

• 1 pound Medium Raw Shrimp, Peeled And Deveined
• 64 ounces, fluid Clam-tomato Juice (Clamato)
• 2 ounces, weight Salad Shrimp
• 1 pound Imitation Crab Meat
• 1 whole Medium Red Onion, Sliced
• 3 whole Medium Diced Tomatoes
• 2 whole Medium Cucumbers, Peeled And Diced
• 2 whole Medium Avocados, Diced
• 2 whole Medium Lemons, Juiced
• 2 whole Medium Limes, Juiced
• 2 Tablespoons Hot Pepper Sauce
• Garlic Powder, To Taste
• Salt And Pepper, to taste
• Cilantro (optional)

1. Cook raw shrimp in boiling water until they are pink. Drain, reserving the water.
2. In a large bowl combine cooked shrimp, clam-tomato juice, salad shrimp, crab, and vegetables.
3. Add reserved water until the soup is desired consistency. Squeeze in the lemons and limes.
4. Add garlic powder, salt, and pepper to your preference. This can either be served warm (but not hot) or chilled. Serve with tostada style chips.
5. The best brand of hot pepper sauce to use is a Mexican brand called Tapitio.

shrimp, tomato, weight salad shrimp, crab meat, red onion, tomatoes, cucumbers, avocados, lemons, pepper sauce, garlic, salt, cilantro

Taken from tastykitchen.com/recipes/soups/sandrae28099s-coctel-de-camarones/ (may not work)