Herb Hot And Sour Soup

• 1/2 lb. boneless chicken or pork
• 3 Tbsp. soy sauce
• 6 c. homemade chicken broth
• 1 c. shredded cabbage
• 1/2 c. finely chopped carrots
• 3 Tbsp. red wine vinegar or white vinegar
• 1 Tbsp. cornstarch
• 2 Tbsp. thinly sliced chives or green onions
• 4 oz. mushrooms
• 1/2 tsp. pepper
• 1/4 c. sugar
• 1/2 tsp. basil
• 1 Tbsp. cold water

1. Partially freeze chicken or pork.
2. Cut meat into 1 x 1/4-inch strips.
3. Sprinkle meat with 1 tablespoon of the soy sauce.
4. In large saucepan, bring chicken broth to boiling; stir in meat, the remaining soy sauce, vinegar, pepper, sugar, mushrooms, cabbage and carrots.
5. Simmer, covered, 20 minutes.
6. Add basil; simmer 3 minutes.

boneless chicken, soy sauce, chicken broth, cabbage, carrots, red wine vinegar, cornstarch, chives, mushrooms, pepper, sugar, basil, cold water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=576358 (may not work)