Santa Fe Salad Dressing

• 3 cloves Garlic, Minced
• 1 Tablespoon Fresh Ginger, Minced
• 2 bunches Cilantro, Rinsed Well, Stalky Ends Discarded. See Directions.
• 1/2 teaspoons Ground Cumin
• 3/4 teaspoons Salt
• 1/2 teaspoons Ground Black Pepper
• 1/2 cups Lime Juice
• 1-1/2 teaspoon Wine Vinegar
• 1 Tablespoon Honey
• 1/2 cups Freshly Grated Parmesan Cheese
• 1/2 cups Canola Oil
• 1/4 cups Olive Oil

1. If you are using a food processor, drop garlic and ginger through tube while processor is on. Mince well. Add the cilantro and process until finely chopped. Add spices, lime juice, vinegar, honey and parmesan cheese. Process well until mixed. Slowly pour oils, while motor is running, into the other ingredients. Let process for about 1 minute. Enjoy!
2. If not using a food processor, mince garlic, ginger and cilantro before adding in the spices, lemon juice, honey, vinegar and cheese. Whisk in the oil so it emulsifies into the dressing.

garlic, fresh ginger, bunches cilantro, ground cumin, salt, ground black pepper, lime juice, vinegar, honey, freshly grated parmesan cheese, canola oil, ubc

Taken from tastykitchen.com/recipes/salads/santa-fe-salad-dressing/ (may not work)