Saturday Night Hot Chocolate

• 3-1/2 cups Whole Milk
• 1 cup Cream
• 2 teaspoons Vanilla
• 1/2 wheels (3.3 Oz. Wheel) Abuelita Chocolate
• 1 bar (4.4 Oz. Bar) Hershey's Milk Chocolate
• 1 bar (4.4 Oz. Bar) Hershey's Special Dark Chocolate
• 1 envelope (1 Oz. Envelope) Hot Cocoa Powder (no Marshmallows)
• 1 teaspoon Ground Nutmeg
• 1 teaspoon Chili Powder
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoons Salt
• 1/2 cups Any (or All) Of The Following: Godiva White Chocolate Liquor, Frangelica, Kahlua, Or Bailey's Irish Creme

1. Collect: everyone's car keys so they can't drive home after sipping this wonderful (evil) concoction.
2. Heat: milk, cream, and vanilla in a double boiler or bain marie.
3. Chop: the chocolate, keeping each kind separate.
4. Add to the milk: half of each kind of chocolate and the spices.
5. Melt: the first addition of chocolate through completely before adding the remaining chocolate.
6. Mix: in the alcohol last, stirring constantly.
7. Call: your diet consultant or priest or best friend. You'll be in chocolate heaven for the rest of the night.

milk, cream, vanilla, wheels, chocolate, chocolate, cocoa, ground nutmeg, chili powder, ground cinnamon, ubc, godiva white chocolate liquor

Taken from tastykitchen.com/recipes/drinks/saturday-night-hot-chocolate/ (may not work)