Baked Sugar & Cinnamon Apple Cider Donuts

• FOR THE DONUTS:
• 2 cups All-purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Salt
• 1 teaspoon Nutmeg
• 1 Tablespoon Cinnamon
• 3/4 cups Sugar
• 1/2 cups Apple Cider
• 1/3 cups Milk
• 1 whole Egg
• 2 Tablespoons Melted Butter
• FOR THE TOPPING:
• 1/4 cups Granulated Sugar
• 1/4 cups Brown Sugar
• 1 Tablespoon Cinnamon
• 3 Tablespoons Melted Butter

1. 1. Preheat your oven to 325 F. Spray a 12-count regular size donut pan with non-stick cooking spray. Set aside.
2. 2. In a large mixing bowl sift together your flour, baking powder, salt, nutmeg and cinnamon.
3. 3. Add in your sugar, apple cider, milk, egg and melted butter. Using a mixer mix until all of the ingredients are combined. Fill each hole in your donut pan 3/4 full (not to the top unless you like a very large donuts) and bake for 10-15 minutes. The donuts will spring back when they are finished cooking.
4. 4. Mix together your topping by adding your granulated sugar, brown sugar and cinnamon into a dish. Melt 3 tablespoons of butter.
5. 5. When the donuts are finished cooking remove the pan from the oven and set it on a rack. Brush an even coat of melted butter on each donut and roll in your topping mixture, then let donutes cool on a cooling rack and dig in!

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Taken from tastykitchen.com/recipes/breakfastbrunch/baked-sugar-cinnamon-apple-cider-donuts/ (may not work)