Sausage And Bean Stew

• 1/2 whole Yellow Onion, Diced
• 4 cloves Garlic, Chopped
• 2 pieces Bay Leaf
• 1 teaspoon Oregano
• 1 can (16 Oz. Can) Diced Stewed Tomatoes
• 1-1/2 cup White Beans
• 3 cubes Chicken Bouillon
• 4 cups Water
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 1/2 teaspoons Onion Powder
• 1/2 teaspoons Smoked Paprika
• 1 cup Chopped Swiss Chard Or Kale
• 16 ounces, weight Bockworst Sausage, Halved Lengthwise Then Sliced

1. In large stock pot, add all ingredients except the sausage. Bring to a boil, then reduce heat to a low boil for 30 minutes. Turn off, put a lid on and let sit for 30 minutes. Then add sausage and simmer on medium for 1 hour. Serve with your favorite bread or rolls.

yellow onion, garlic, bay leaf, oregano, tomatoes, white beans, chicken bouillon, water, salt, pepper, onion powder, paprika, swiss chard, sausage

Taken from tastykitchen.com/recipes/soups/sausage-and-bean-stew/ (may not work)