Baked Delicata Squash With Pomegranate And Goat Cheese
- 1 whole Delicata Squash (roughly 536 Grams Size)
- 2 teaspoons Olive Oil
- 1/4 teaspoons Cinnamon
- 1/4 teaspoons Salt
- Black Pepper To Taste
- 1/8 teaspoons Cayenne Pepper (Optional)
- 2 Tablespoons Pomegranate Arils
- 1/2 ounces, weight Goat Cheese Crumbled
- Preheat oven to 375 F. Line a rimmed baking sheet with aluminium foil and spray foil with cooking spray
- Wash delicata squash, cut off the ends. Slice squash in 1/2" round slices. With a spoon take the seeds out. Place the squash slices in a bowl. Combine olive oil, cinnamon, salt, pepper and cayenne pepper in a small bowl then pour it over the squash and toss to combine.
- Place squash on the prepared baking sheet. Bake for 10 minutes, flip the squash and bake for another 10-12 minutes or until fork tender and skin is slightly blistering.
- Place squash on a plate and top with pomegranate arils and goat cheese.
olive oil, ubc, ubc, black pepper, cayenne pepper, pomegranate arils
Taken from tastykitchen.com/recipes/sidedishes/baked-delicata-squash-with-pomegranate-and-goat-cheese/ (may not work)