Baked Delicata Squash With Pomegranate And Goat Cheese

• 1 whole Delicata Squash (roughly 536 Grams Size)
• 2 teaspoons Olive Oil
• 1/4 teaspoons Cinnamon
• 1/4 teaspoons Salt
• Black Pepper To Taste
• 1/8 teaspoons Cayenne Pepper (Optional)
• 2 Tablespoons Pomegranate Arils
• 1/2 ounces, weight Goat Cheese Crumbled

1. Preheat oven to 375 F. Line a rimmed baking sheet with aluminium foil and spray foil with cooking spray
2. Wash delicata squash, cut off the ends. Slice squash in 1/2" round slices. With a spoon take the seeds out. Place the squash slices in a bowl. Combine olive oil, cinnamon, salt, pepper and cayenne pepper in a small bowl then pour it over the squash and toss to combine.
3. Place squash on the prepared baking sheet. Bake for 10 minutes, flip the squash and bake for another 10-12 minutes or until fork tender and skin is slightly blistering.
4. Place squash on a plate and top with pomegranate arils and goat cheese.

olive oil, ubc, ubc, black pepper, cayenne pepper, pomegranate arils

Taken from tastykitchen.com/recipes/sidedishes/baked-delicata-squash-with-pomegranate-and-goat-cheese/ (may not work)