Chicken Casserole

• 1 box Stove Top stuffing (12 oz.)
• 2 to 3 Tbsp. blanched slivered almonds
• 2 or more c. cubed chicken or turkey
• 1 (10 oz.) pkg. frozen vegetables (broccoli or green beans)
• 1 c. cream of mushroom soup
• 1 c. cream of chicken soup
• 1/2 c. milk
• 8 oz. pkg. Cheddar cheese
• Ritz crackers (10 to 12)
• 1/2 stick melted butter or margarine

1. Prepare stuffing according to package directions.
2. In 13 x 9-inch greased pan, arrange in layers stuffing, partially cooked vegetables, almonds and meat.
3. Mix soups and milk.
4. Pour all of soup mixture on these ingredients.
5. Sprinkle cheese over top. Bake at 350u0b0 for 40 minutes.
6. Last 10 to 15 minutes, add Ritz crackers, mixed with 1/2 stick butter.
7. (May use soda crackers). Serves 8 to 10.

stove top stuffing, blanched slivered almonds, chicken, frozen vegetables, cream of mushroom soup, cream of chicken soup, milk, cheddar cheese, crackers, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=447415 (may not work)