Apple Dumplings With Cranberry Cinnamon Sauce

• 4 whole Apples, Any Variety
• 1 can Biscuit Dough (I Use An 8 Count Package Of Pillsbury Grands And I Use Two Biscuits Per Apple)
• 1 can (12 Oz. Size) Whole Cranberry Sauce
• 1 cup Water
• 1 teaspoon Cornstarch
• 1/4 cups Sugar
• 2 Tablespoons Butter
• 2 Tablespoons Ground Cinnamon

1. Preheat your oven to 300 F.
2. Wash, core and peel your apples. Cut each apple in half. Peeling the apple is optional. I really don't mind the skin left on but it's up to your preference.
3. Use two biscuits to cover and wrap each half of the apple completely.
4. Press the ends of the biscuits in the middle together tightly. Otherwise, they may separate in the oven a bit.
5. Place the biscuit wrapped apples in an oven safe pan sprayed with cooking spray and poke a few holes in the tops with a fork. Bake for about 50 minutes or until the apples are soft and cooked. While they are cooking make the sauce.
6. Combine cranberry sauce, water, cornstarch and sugar in a saucepan. Cook over a heat low and stir until you break down the cranberry sauce. Stir in butter and cinnamon. Increase heat just a bit, bring sauce to a boil then remove from heat.
7. Poke apples with a fork to test them and make sure they are soft. When your apples are 5 minutes away from being done, remove the dish from the oven, cover them with sauce and bake for 5 minutes. Serve hot and enjoy.

apples, biscuit dough, cranberry sauce, water, cornstarch, ubc, butter, ground cinnamon

Taken from tastykitchen.com/recipes/desserts/apple-dumplings-with-cranberry-cinnamon-sauce/ (may not work)