Sausage Feta Quiche

• 12 ounces, weight Breakfast Pork Sausage With SAGE
• 6 ounces, weight Feta Cheese Crumbles
• 1/2 whole Tomato, Diced
• 1/2 whole Onion, Diced
• 1 whole Bell Pepper, Diced
• 2 whole Cloves Garlic, Minced
• 6 whole Eggs
• 1/3 cups Half-and-Half (or Heavy Cream)
• 1 dash Salt, Pepper, Nutmeg To Taste
• 2 whole Frozen Pie Crusts

1. Cook sausage over medium heat for 5-7 minutes until browned. Drain grease if necessary.
2. In a large mixing bowl, add sausage, feta cheese, vegetables, and garlic to bowl. Add eggs and milk and stir, making sure liquid coats everything. Add a dash of salt, pepper, and nutmeg, to taste.
3. Put each of your pie crusts into a pie dish. Pour equal amounts of the egg mixture into each.
4. Bake at 425 degrees F for 25-30 minutes.

sausage, crumbles, tomato, onion, bell pepper, garlic, eggs, salt

Taken from tastykitchen.com/recipes/breakfastbrunch/sausage-feta-quiche/ (may not work)