Sausage Gravy Breakfast Casserole

• 1 package Shredded Hash Browns (2 Lb.)
• 1 pound Bulk Breakfast Sausage
• 3 cups Milk
• 1/3 cups To 1/2 Cup Flour
• 1 bunch Green Onions, Coarsely Chopped, Including Some Of The Green Tops
• 1 pound Sharp Cheddar, Grated
• Salt And Pepper, to taste

1. Preheat the oven to 350F.
2. Thaw out the shredded hash browns (I use the cheap store brand, NOT the patties) and spread into a 9x13 pan, sprayed with cooking spray. Sprinkle with salt and pepper to taste.
3. Cook the sausage, breaking it up. You COULD drain off the fat, but we never do. When it's done, sprinkle a good 1/3 to 1/2 c. of flour over the top and stir it in. Then pour the milk over it slowly, stirring, until you get a good thickness to the gravy. I'm guessing quantities here, because I never measure. Once it's thickened, stir in the green onions and pour over the hash browns. Put the cheese over the top, pop it in the oven and bake for 30-40 minutes.
4. We usually serve this with a mixed fruit bowl and call it dinner, actually.

browns, sausage, milk, flour, green onions, cheddar, salt

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/sausage-gravy-breakfast-casserole/ (may not work)