Sausage Lentil Soup

• 2 Tablespoons Olive Oil
• 3/4 pounds Hot Italian Sausage - I Used Turkey Sausage
• 1 whole Onion, Chopped
• 4 whole Garlic Cloves, Chopped
• 1 cup Celery, Chopped
• 1 whole Green Bell Pepper, Chopped
• 2 cups Fresh Spinach, Chopped
• 1 pound Dried Lentils, Rinsed
• 1 can (28 Oz. Can) Diced Tomatoes
• 2 Tablespoons Fresh Basil, Chopped (don't Substitute The Fresh Herbs For Dried In This Soup)
• 1 Tablespoon Fresh Rosemary, Chopped
• 1 Tablespoon Fresh Oregano, Chopped
• 4 cubes Beef Bouillon - I Used The Extra Large Size
• 10 cups Water

1. Heat the olive oil in a large soup pot over medium high heat. Cook the turkey sausage for a few minutes.
2. Then add the onion, garlic, and celery and cook for 5 more minutes or until sausage is fully cooked and vegetables have slightly softened.
3. Add the remaining ingredients and bring the soup to a boil. Cover and reduce heat to a simmer. Cook for 25 - 30 minutes or until lentils are tender.

olive oil, ube, onion, garlic, celery, green bell pepper, fresh spinach, tomatoes, fresh basil, fresh rosemary, fresh oregano, i, water

Taken from tastykitchen.com/recipes/soups/sausage-lentil-soup/ (may not work)