Weight Watcher'S Vegetable Noodle Soup

• 3 (10 1/2 oz.) cans no-salt added chicken broth (undiluted)
• 2 c. water
• 2 large carrots, scraped and cut into 1-inch julienne strips
• 1 large sweet red pepper, seeded and cut into 1-inch julienne strips
• 1 medium leek, sliced
• 2 oz. uncooked vermicelli pasta, broken in half
• 1/2 tsp. salt
• 1/8 to 1/4 tsp. ground white pepper
• 1 Tbsp. chopped fresh parsley or 2 tsp. dried parsley flakes

1. The ingredients for soup are as follows, keeping in mind that you must follow Jesus' instructions on how to measure as recorded by Luke 6:38:
2. "Give to others, and God will give to you.
3. Indeed, you will receive a full measure, a generous helping, poured into your hands, all you can hold.
4. The measure you use for others is the one that God will use for you."

salt, water, carrots, sweet red pepper, vermicelli pasta, salt, ground white pepper, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=741965 (may not work)