Chocolate Peanut Butter Trifle
- 1 box Devil's Food Cake Mix (18 Ounce Box)
- Additional Required Ingredients Specified In Cake Mix Package (typically Water, Eggs And Oil)
- 1 package Instant Vanilla Pudding (3.9 Oz)
- 1 package Instant Chocolate Pudding, 3.9 Oz
- 3 cups Cold Milk, Divided
- 1/4 cups Peanut Butter
- 1 tub Whipped Topping (8 Oz), Defrosted, Divided
- 1 package Mini Peanut Butter Cups (12 Ounce Package, Chopped)
- 1. Prepare cake mix as directed by combining the mix with the additional required ingredients specified in cake mix package (typically water, eggs and oil). Bake in 9 x 13 pan at the time/temp required by the package instructions. Cool. Cut into 1 inch cubes.
- 2. Empty pudding packages into separate bowls. Add 1 1/2 cups of milk to each bowl. Beat with whisk for two minutes. Add peanut butter to the vanilla pudding. Mix until combined. Stir 1/2 cup whipped topping into each bowl.
- 3. Layer half of the cake cubes into trifle bowl. Cover with chocolate pudding, half of the remaining whipped topping and half of the chopped peanut butter cups. Add the rest of the cake cubes, the vanilla pudding mixture and the remaining whipped topping.
- 4. Top with remaining chopped peanut butter cup candies.
mix, water, vanilla pudding, chocolate pudding, milk, ubc, topping, peanut butter
Taken from tastykitchen.com/recipes/desserts/chocolate-peanut-butter-trifle/ (may not work)