Chicken, Apple And Sweet Potato Salad

• 2 whole Whole Sweet Potato, See Note (you'll Need 1/3 Cup Of Cooked Potato)
• 2 cups Mixed Greens
• 1/4 cups Apples, Diced
• 1/4 cups Grapes, Cut In Half
• 1 Tablespoon Dried Cranberries
• 2 ounces, weight Cubed Or Shredded Cooked Chicken
• 1/2 ounces, weight Goat Cheese Crumbled
• 2 Tablespoons Balsamic Vinegar (Your Favorite)

1. To make quick sweet potatoes: Peel potato, and cut into bite size pieces. Place in a bowl (I used a soup bowl) and add water to cover half way up the potatoes. Cover with plastic wrap, and microwave for 2 minutes. Stir with a spoon and microwave for another 1 1/2 minutes or until fork tender. Drain the water from the potatoes, and let cool.
2. In a bowl, add mixed greens, cooled sweet potato, apples, grapes, dried cranberries and chicken and top with goat cheese and your favorite balsamic dressing.

sweet potato, ubc, ubc, cranberries, chicken, balsamic vinegar

Taken from tastykitchen.com/recipes/salads/chicken-apple-and-sweet-potato-salad/ (may not work)