Orange Almond Cake

• 1 teaspoon Olive Oil
• 3 cups Blanched Almond Flour
• 1/2 teaspoons Sea Salt
• 1 teaspoon Baking Powder
• 1 whole Navel Orange
• 3 whole Room Temperature Eggs
• 1/3 cups Coconut Oil
• 1/2 cups Raw Honey
• 1/2 teaspoons Vanilla Extract
• 2 Tablespoons Powdered Sugar, For Dusting

1. 1. Preheat oven to 355u0b0F and grease a 7" tart pan with olive oil.
2. 2. In a medium bowl, add almond flour, sea salt, and baking powder. Use a fork to mix.
3. 3. Remove seeds from oranges (leave peel intact) and place in high speed blender on high for 20-30 seconds until pureed. Set aside.
4. 4. Whisk eggs, coconut oil, and honey in another medium bowl.
5. 5. Add wet mixture to the dry mixture and mix until smooth.
6. 6. Stir in orange puree and vanilla.
7. 7. Transfer batter into the tart pan. Bake for 25-30 minutes until golden.
8. 8. Dust with powdered sugar. Enjoy!

olive oil, blanched almond flour, salt, baking powder, orange, eggs, coconut oil, honey, vanilla, powdered sugar

Taken from tastykitchen.com/recipes/desserts/orange-almond-cake/ (may not work)