Cajun Dirty Rice

• 1/2 lb. ground pork
• 1/2 lb. chicken gizzards, chopped
• 1/4 c. vegetable oil
• 2 Tbsp. flour
• 1 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 1/4 c. chopped celery
• 1 1/2 tsp. minced garlic
• 1/4 c. parsley
• 1 tsp. thyme
• 1 bay leaf
• 1/2 tsp. cayenne pepper
• 1/2 tsp. cumin
• 1/2 tsp. black pepper
• 1/2 tsp. white pepper
• 1/2 lb. chicken livers, chopped
• 1/2 lb. chicken broth
• 3 c. cooked rice

1. In a large skillet, brown pork and gizzards in hot oil.
2. Add flour, onion, green pepper, celery, garlic, parsley, salt and spices.
3. Simmer 20 minutes or until vegetables are tender.

ground pork, chicken gizzards, vegetable oil, flour, onion, green pepper, celery, garlic, parsley, thyme, bay leaf, cayenne pepper, cumin, black pepper, white pepper, chicken livers, chicken broth, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=718109 (may not work)