No-Bake Chocolate Peanut Butter Bars For Two
- 2 whole Graham Cracker Sheets
- 1 cup Powdered Sugar
- 4 Tablespoons Unsalted Butter
- 1/4 cups Peanut Butter
- 1/4 teaspoons Vanilla Extract
- 2 ounces, weight Bittersweet Chocolate Chips
- Crush graham crackers in a medium bowl with a pastry cutter. Alternatively, you can use a food processor. Add the powdered sugar to the graham cracker crumbs and stir to combine. Melt the butter and peanut butter together in a small bowl in the microwave. Add the vanilla to this mixture before pouring it over the graham cracker crumb mixture. Blend this mixture very well until a stiff dough forms. Take the time to ensure all the powdered sugar is incorporated into the dough. Press this mixture firmly in the bottom of a 9" x 5" x 3" loaf pan. Ensure the crust is even and flat. Melt the chocolate in the microwave in 30-second intervals. Pour the chocolate over the crust and leave on the counter until set. Use a knife to cut the squares into small serving pieces. These are VERY rich.
graham cracker sheets, powdered sugar, butter, ubc, ubc, weight bittersweet chocolate chips
Taken from tastykitchen.com/recipes/desserts/no-bake-chocolate-peanut-butter-bars-for-two/ (may not work)