Raspberry Lemon Cinnamon Rolls

• FOR THE DOUGH:
• 2-1/2 cups Water
• 1/2 cups Vegetable Oil
• 3 whole Eggs
• 1 teaspoon Vanilla
• 1/2 cups Nonfat Dry Milk
• 2 Tablespoons Active Dry Yeast
• 1 cup Sugar
• 1 Tablespoon Salt
• 7 cups All-purpose Flour
• _____
• FOR THE FILLING:
• 1/2 cups Butter, Melted
• 2/3 cups Packed Brown Sugar
• 2 teaspoons Ground Cinnamon
• 1-1/2 cup Fresh Raspberries
• 2 teaspoons Fresh Lemon Juice
• 2 Tablespoons Lemon Zest
• _____
• FOR THE GLAZE:
• 2 cups Powdered Sugar
• 2 teaspoons Fresh Lemon Juice
• 1 teaspoon Lemon Zest
• 1/4 cups Half-and-Half Or Milk

1. Place water, oil, eggs, vanilla, and dry milk powder in a large mixing bowl and stir vigorously until milk is dissolved. Sprinkle yeast over liquid mixture, then add the 1 cup sugar, salt, and flour.
2. Knead dough in bowl for 10 to 15 minutes (this will be messy); OR if you have a stand mixer you can place the dough hook on it and mix at low speed for 10 to 15 minutes. The dough will be very sticky.
3. Lightly grease a second large bowl with oil, place dough in the bowl turning to completely coat with oil. Cover bowl with plastic wrap and let rise until doubled in size, about 1-1/2 hours.
4. Turn dough out onto a well-floured surface and roll out into a rectangle, slightly less than 1/2-inch thick. Brush with melted butter. Sprinkle with sugar and cinnamon. Combine raspberries with lemon juice; spread raspberries evenly over dough. Sprinkle with lemon zest. Roll up rectangle lengthwise and cut into 1-inch slices. Grease a cookie sheet or line with parchment paper. Place rolls on cookie sheet, cover with plastic wrap, and allow to rise until doubled in size, 1 to 1-1/2 hours.
5. Bake at 375u0b0F for 10-12 minutes. After baking, let rolls cool slightly before glazing.
6. To Make Lemon Glaze-
7. Mix powdered sugar, half and half, 2 teaspoons of lemon juice and 1 teaspoon lemon zest together in a small mixing bowl, beating until light and well mixed. Pour over warm cinnamon rolls.

water, vegetable oil, eggs, vanilla, milk, active dry yeast, sugar, salt, allpurpose, filling, butter, brown sugar, ground cinnamon, fresh raspberries, lemon juice, lemon zest, powdered sugar, lemon juice, lemon zest, ubc

Taken from tastykitchen.com/recipes/breads/raspberry-lemon-cinnamon-rolls/ (may not work)