Sautéed Sweet Potato-Carrot Curry/Side Dish

• 2 Tablespoons Oil
• 1 teaspoon Cumin Seeds
• 1 whole Yellow/sweet Onion
• 2 whole Sweet Potatoes
• 2 whole Carrots
• 1/2 teaspoons Turmeric
• 1 teaspoon Salt
• 1 teaspoon Chili Powder
• 2 teaspoons Garam Masala
• 1 Tablespoon Coconut Powder, More For Garnish

1. Heat oil in a pan, add cumin seeds. When they start sizzling, add the onion and fry for a minute. Then add the sweet potatoes, carrots, turmeric and salt. Mix well, cover and let cook until the vegetables are half done. Remove the lid, keep sauteing until they are done. Add the chili powder, garam masala, coconut powder and toss well. Remove from heat after a minute. Sprinkle with coconut powder and serve warm.
2. Note: omit the chili powder if you want a side dish and not a curry. Also, do not add curry powder in place of garam masala. They are not the same and the taste will differ considerably.

oil, cumin seeds, onion, potatoes, carrots, turmeric, salt, chili powder, garam masala, coconut powder

Taken from tastykitchen.com/recipes/sidedishes/sauteed-sweet-potato-carrot-curryside-dish/ (may not work)