Sauteed Radishes With Garlic Dill Butter

• 1/4 cups Salted Butter, Softened
• 1 Tablespoon Freshly Chopped Dill
• 1 clove Garlic, Minced
• 1/4 teaspoons Coarse Salt, Plus More For Sprinkling
• 1 bunch Radishes, Trimmed And Sliced

1. On a cutting board, chop the dill with the garlic and coarse salt until very finely ground together. Add the garlic mixture to the butter in a small dish and mash with a fork to combine. Keep the butter in the fridge until ready to use.
2. Preheat a skillet to medium-high heat with a drizzle of olive oil. When the skillet is hot, add the radishes in one layer with a sprinkle of salt. Saute the radishes for 3-5 minutes until browned at the edges and slightly soft.
3. Serve the radishes with butter on top; it will melt over the radishes and flavor them. Use the extra butter on bread or steaks.
4. Enjoy!

ubc, freshly chopped dill, clove garlic, ubc

Taken from tastykitchen.com/recipes/sidedishes/sauteed-radishes-with-garlic-dill-butter/ (may not work)