Peanut Butter Pie With Chocolate Covered Pretzel Crust

• 2 whole 9" Pie Crusts
• 2 cups Chocolate Covered Pretzels, Roughly Chopped, Divided
• 1/4 cups Sugar
• 1 pinch Salt
• 4 Tablespoons Butter, Melted
• 8 ounces, weight Cream Cheese
• 2 cups Confectioners Sugar
• 1 cup Milk
• 1 cup Peanut Butter
• 2 cups Whipped Cream, Divided

1. 1. Make pie crusts. Mix 1 1/2 cups chopped pretzels, sugar, salt, and melted butter together in a medium bowl. Chocolate will begin to melt slightly. Mix until well combined. Press into two buttered 9-inch pie plates. Set aside.
2. 2. Beat creamed cheese until fluffy. Add confectioner's sugar, milk, and peanut butter and continue mixing until creamy.
3. 3. Fold in 1 cup whipped cream and pour into prepared pie crusts.
4. 4. Freeze until about 15 minutes before ready to serve.
5. 5. Allow to thaw and top with remaining reserved 1 cup whipped cream and 1/2 cup pretzel pieces prior to serving.
6. Enjoy!

pie crusts, chocolate, ubc, salt, butter, weight cream cheese, confectioners sugar, milk, peanut butter, cream

Taken from tastykitchen.com/recipes/desserts/peanut-butter-pie-with-chocolate-covered-pretzel-crust/ (may not work)