Maple Butternut Squash Bread

• FOR THE BREAD:
• 1-3/4 cup All-purpose Flour
• 1/2 cups Light Brown Sugar
• 1/2 teaspoons Baking Powder
• 3/4 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 2 teaspoons Ground Allspice
• 2 whole Eggs, Beaten
• 1/2 cups Pure Maple Syrup
• 1/2 cups Vegetable Oil
• 1 teaspoon Vanilla
• 1 cup Butternutsquash Puree (See Note)
• 1/2 cups Quick Oats
• 1 cup White Chocolate Chips
• 1/2 cups Chopped Walnuts
• FOR THE CRUMBLE:
• 2 Tablespoons All-purpose Flour
• 1/4 cups Light Brown Sugar
• 2 Tablespoons Quick Oats
• 2 Tablespoons Butter, Melted

1. Preheat oven to 350u0b0F.
2. For the bread:
3. In the bowl of a stand mixer, blend together the flour, sugar, baking powder, baking soda, salt and allspice. Then add eggs, maple syrup, oil and vanilla. Mix on low speed until everything in incorporated.
4. Scrape down the sides and bottom of the mixing bowl. Then add the butternut squash puree and oats. Mix on low speed for 2 minutes.
5. Add the white chocolate chips and walnuts. Mix until they are evenly distributed in the batter. Pour the batter into a greased standard size loaf pan.
6. For the crumble:
7. In a small bowl, mix together the flour, sugar and oats. Add the butter and mix with a fork until all is crumbly. Sprinkle the mixture evenly over the bread batter.
8. Place the loaf pan in the preheated oven and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Then cut yourself a slice and enjoy!
9. Note: See related blog post for instructions for making homemade butternut squash puree.

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Taken from tastykitchen.com/recipes/breads/maple-butternut-squash-bread/ (may not work)