Chocolate-Chip Almond Cookies

• 1-1/4 cup Flour
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1/2 cups Softened Butter
• 3/4 cups Brown Sugar
• 2 Eggs
• 1 teaspoon Vanilla Extract
• 3/4 cups White Baking Chips
• 1/4 cups Milk Chocolate Chips
• 1/3 cups Chopped Almonds

1. Preheat oven to 375u0b0F.
2. Combine flour, baking soda, and salt in a small bowl. Then in a large bowl, beat together the butter and brown sugar until light and fluffy. Beat in the eggs and vanilla extract;. Mix in the flour mixture. Stir in the chocolate chips and almonds.
3. Drop balls of the dough onto a prepared baking pan. Bake at 375u0b0F for about 10 minutes. Cool before enjoying!
4. Recipe adapted from Cookies! Favorite Recipes for Dropped, Rolled & Shaped Cookies by Good Housekeeping.

flour, baking soda, salt, butter, brown sugar, eggs, vanilla, baking chips, ubc, almonds

Taken from tastykitchen.com/recipes/desserts/chocolate-chip-almond-cookies/ (may not work)