Savory Spread For Halloween

• FOR THE "BLOOD":
• 1/4 cups Organic Gluten-free Soy Sauce
• 1 teaspoon Organic Beet Juice
• 2 pinches Xanthan
• FOR THE "TOAD BRAINS":
• 16 ounces, weight Cream Cheese
• 1 Tablespoon Garlic Bread Seasoning

1. 1. For the "blood": In a small bowl, mix the soy sauce and the beet juice.
2. 2. Pour in the xanthan while constantly whisking. Set aside. (In case you prefer thinner blood, add just 1 pinch of xanthan. 2 pinches (2 ml) makes a quite thick, curdled-looking "blood".)
3. 3. For the "toad brains": In a medium bowl, thoroughly mix the cream cheese and the garlic bread seasoning with a spoon. Refrigerate.
4. 4. When ready to serve, stir the soy sauce mixture carefully into the cream cheese mixture, creating swirls.
5. 5. Serve with crackers.

ubc, juice, xanthan, brains, weight cream cheese, garlic

Taken from tastykitchen.com/recipes/holidays/savory-spread-for-halloween/ (may not work)