Elegant Beef Tenderloin

• 1 (5 lb.) beef tenderloin, trimmed
• 1 1/4 tsp. garlic salt
• 1 c. Burgundy wine
• 1/4 c. soy sauce
• 3/4 c. butter
• 1 tsp. lemon pepper seasoning
• grapes (optional)
• celery leaves (optional)
• lemon zest (optional)

1. Place tenderloin on a lightly greased, shallow roasting pan; sprinkle with garlic salt.
2. Bake at 425u0b0 for 10 minutes.
3. Combine wine, soy sauce, butter and lemon pepper seasoning in a small saucepan; cook until mixture is thoroughly heated.
4. Pour over tenderloin; bake an additional 30 to 40 minutes or until a thermometer registers 140u0b0 (rare), basting occasionally with pan drippings.
5. (Bake until thermometer registers 150u0b0 for medium rare or 160u0b0 for medium.)
6. If desired, garnish with grapes, celery leaves and lemon zest.

beef tenderloin, garlic salt, wine, soy sauce, butter, lemon pepper, grapes, celery, lemon zest

Taken from www.cookbooks.com/Recipe-Details.aspx?id=378968 (may not work)