Savory Streusel Topped Green Beans

• 1/2 pounds Fresh Green Beans
• 1 cup Water (for Steaming Green Beans)
• 1/2 Tablespoons Unsalted Butter, Softened
• 1/2 cups Old Fashioned Oats (not Quick Cooking)
• 1 Tablespoon Olive Oil
• 1 clove Garlic, Peeled And Chopped (about 1 Tsp.)
• 1 pinch Kosher Salt
• 1 pinch Black Pepper
• 1/2 cups Parmesan Cheese, Finely Grated

1. For Streusel:
2. 1.teat oven to 350 degrees F.
3. 2.tpread oats in a single layer on a rimmed baking sheet, and toast them in the oven, stirring occasionally, until oats are very lightly golden brown. (about 10-12 minutes). Set aside while you prepare the green beans.
4. For Green Beans:
5. 1.tinse the green beans and trim the ends off.
6. 2.tlace beans in a steamer basket in a saucepan with 1 inch of water in the bottom.
7. 3.tteam the green beans over high heat, until done to your liking. I steam mine for 5-7 minutes for crisp-tender. Set beans in a shallow serving dish, toss with 1/2 Tablespoon of butter, and tent with aluminum foil to keep warm.
8. To Finish Streusel:
9. 1.teat olive oil until hot, in an 8 inch skillet over medium heat.
10. 2.tdd garlic to hot oil and cook until golden brown, about 30 seconds.
11. 3.tdd the toasted oats, and a hefty pinch of salt and pepper, stirring to coat the oats. Cook for 1 minute.
12. 4.tdd the parmesan and continue cooking until the topping begins to clump; stirring constantly. (About 1 minute.)
13. 5.temove from heat, and sprinkle streusel over the steamed green beans. Serve hot.

fresh green beans, water, unsalted butter, oats, olive oil, clove garlic, kosher salt, black pepper, parmesan cheese

Taken from tastykitchen.com/recipes/sidedishes/savory-streusel-topped-green-beans/ (may not work)