Chocolate Caramel Drizzled Cheesecake

• 2 - 8 oz. pkgs. cream cheese, softened
• 1/2 c. sugar
• 2 eggs
• 2 tsp. vanilla
• 1/4 c. hot fudge (not heated)
• Premade graham cracker crust or make a crust with 40 crushed vanilla wafer cookies and 1/4 c. melted butter

1. Mix cream cheese, sugar, eggs, and vanilla with mixer.
2. Mix until your patience runs out because you want to get it as smooth as possible.
3. Next, take 1/2 of the mixture and put it in to your pie crust.
4. Try to level it out in the pie plate.
5. With the last 1/2 of your mixture, add hot fudge. Mix together and spoon that mixture on top of the mixture already in the pie plate.
6. Finally, swirl the mixtures together with a knife.Bake at 350u0b0 for 40 to 50 minutes. Let it cool for 1 hour. Place in the fridge for at least 2 hours before serving.

cream cheese, sugar, eggs, vanilla, hot fudge, graham cracker crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=60142 (may not work)