No-Fuss Lasagna

• 1 1/2 lb. lean ground beef
• 1 (12 oz.) can tomato paste
• 3 c. water
• 2 pkg. spaghetti sauce mix (1 1/2 oz. each)
• 1 Tbsp. sugar
• 4 tsp. dried parsley flakes
• 1/2 tsp. salt
• 1/2 tsp. garlic powder
• 1/4 tsp. pepper
• 2 eggs, beaten
• 1 (16 oz.) carton cottage cheese
• 2 c. shredded Cheddar cheese, divided
• 2 c. shredded Mozzarella cheese, divided
• 1 (16 oz.) pkg. lasagna noodles (uncooked)

1. To make a day ahead and bake just before serving:
2. In a large saucepan, brown ground beef; drain.
3. Add tomato paste, water, spaghetti sauce mix, sugar, parsley, salt, garlic powder and pepper.
4. Simmer, partially covered, for 20 minutes.
5. Stir occasionally.

lean ground beef, tomato paste, water, spaghetti sauce mix, sugar, parsley flakes, salt, garlic powder, pepper, eggs, cottage cheese, cheddar cheese, mozzarella cheese, lasagna noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=825840 (may not work)