Grilled Veggie Pockets
- 2 whole Peppers, Green Red Or Yellow
- 1 whole Large Onion
- 2 whole Zucchinis
- 1 teaspoon Cumin
- 2 teaspoons Paprika
- 1 teaspoon Oregano
- 1 teaspoon Rosemary
- 1 teaspoon Adobo Seasoning
- Salt And Pepper, to taste
- 6 pieces Tinfoil
- Chop peppers, onion, and zucchini into bite size pieces and place one serving size of each on each piece of tinfoil (split evenly between the 6 packets). Mix your seasoning together in a bowl and then sprinkle evenly between veggie clusters. Take it easy on the salt if you use the adobo, which already has salt in it. Make a pocket with your tinfoil, closing each loosely. Grill for about 25-30 minutes at about 400 degrees. Check halfway through and move to the top shelf or away from direct heat if the bottoms are getting burned.
peppers, onion, cumin, paprika, oregano, rosemary, salt, tinfoil
Taken from tastykitchen.com/recipes/sidedishes/grilled-veggie-pockets/ (may not work)