Orange Roughy In Citrus Sauce

• 1 lb. orange roughy
• 1/4 c. frozen orange juice concentrate
• 2 Tbsp. lemon juice
• 1 tsp. dried dill weed
• 1 tsp. paprika
• 1/2 c. water
• 6 Tbsp. fruit juice sweetened orange marmalade
• 1 tsp. arrowroot

1. Put fish in glass bowl.
2. Combine remaining ingredients except marmalade and arrowroot and mix to dissolve orange juice concentrate.
3. Reserve 1/2 cup for sauce; pour remaining mixture over fish.
4. Cover and marinate 45 minutes or longer, turning at least once in refrigerator.
5. Preheat oven.
6. Remove fish; place on broiler pan.
7. Add 3 tablespoons of marmalade to marinade; heat. Broil fish 10 to 15 minutes, until fish flakes, basting several times during cooking.
8. Heat reserved orange sauce in small saucepan with arrowroot and marmalade until thick.
9. Pour sauce over fish. Serve.

orange roughy, orange juice, lemon juice, dill weed, paprika, water, fruit juice, arrowroot

Taken from www.cookbooks.com/Recipe-Details.aspx?id=875928 (may not work)