Refrigerator Cookies

• 1/2 c. sugar
• 1/4 c. light corn syrup
• 1/4 c. margarine, softened
• 1/4 c. cholesterol-free egg substitute
• 1 tsp. vanilla
• 1 3/4 c. all purpose flour
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• Cookie decorations (optional)

1. Preheat oven to 350u0b0.
2. Beat sugar, corn syrup and margarine in large bowl.
3. Add egg substitute and vanilla; mix well.
4. Set aside. Combine flour, baking soda and salt in medium bowl.
5. Add to sugar mixture; mix well.
6. Form dough into 2 (1 1/2 inch wide) rolls. Wrap in plastic wrap.
7. Freeze 1 hour.
8. Line baking sheets with parchment paper.
9. Cut dough into 1/4 inch thick slices; place 1 inch apart on prepared cookie sheets.
10. Sprinkle with cookie decorations, if desired.
11. Bake 8 to 10 minutes or until edges begin to turn golden brown.
12. Cool on wire racks.
13. Makes 4 dozen cookies.

sugar, light corn syrup, margarine, cholesterolfree egg substitute, vanilla, flour, baking soda, salt, cookie

Taken from www.cookbooks.com/Recipe-Details.aspx?id=43769 (may not work)