Scrumptious Banana Bread

• 8 ounces, weight Self Raising Flour
• 1 teaspoon Baking Soda
• 3/4 teaspoons Ground Cinnamon
• 2 whole Eggs
• 1-1/4 cup White Sugar
• 1/2 cups Vegetable Oil
• 3 whole Overly Ripe Bananas, Mashed
• 2 Tablespoons Greek-Style Yoghurt
• 1 teaspoon Vanilla Extract
• 3 ounces, weight Toasted Walnuts, Roughly Chopped

1. Preheat oven to 300u0b0F. Grease and line the base and sides of a 3" x 4" x 11" loaf pan.
2. Sift all dry ingredients into a bowl.
3. In a separate bowl and using an electric mixer, mix eggs and sugar on high speed until thick and pale. Reduce speed to medium, and drizzle in oil in a slow, steady stream. Add bananas, yoghurt and vanilla and beat until well combined. Add flour mixture and fold through using a large wooden spoon.
4. Pour batter into prepared pan and scatter the walnuts on top.
5. Bake for about 1 hour, or until a skewer inserted into the centre of the bread comes out clean.
6. Cool bread in pan for 10 minutes before turning out onto a wire rack to cool.
7. Serve in thick slices, either warm or at room temperature.
8. Notes:
9. 1. The total amount of mashed banana should be about 1 1/2 cups.
10. 2. If you like, you can double the amount of toasted walnuts and fold half through the batter and sprinkle the other half on top.

flour, baking soda, ground cinnamon, eggs, white sugar, vegetable oil, overly, yoghurt, vanilla, walnuts

Taken from tastykitchen.com/recipes/breads/scrumptious-banana-bread/ (may not work)