Oat Bran Fruit Muffins

• 1 c. uncooked oat bran cereal (fine grain)
• 1/4 c. sugar
• 1/2 tsp. soda
• 1/2 tsp. cinnamon
• 1 c. skim milk
• 1 tsp. grated orange peel
• 1 1/2 c. unsifted all-purpose flour
• 3 tsp. baking powder
• 1/2 tsp. salt
• 1 egg (can use 1/4 c. Egg Beaters)
• 1/4 c. salad oil
• 1 small apple, peeled and diced

1. In large mixing bowl combine oat bran, flour, sugar, baking powder, baking soda, salt and cinnamon.
2. Mix thoroughly; set aside. In small bowl, lightly beat egg with a fork; stir in milk, salad oil and grated orange peel.
3. Pour all at once into flour mixture; stir just until dry ingredients are moistened.
4. Fold in apple. Fill 15 greased (with Pam) medium size muffin cups 1/2 full.
5. Bake in preheated 400u0b0 oven until done, about 20 minutes.
6. Yields 15 muffins, 110 calories each.

bran cereal, sugar, soda, cinnamon, milk, flour, baking powder, salt, egg, salad oil, apple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=946953 (may not work)