Seafood Seasoning

• 1 Tablespoon Ground Bay Leaves
• 2-1/2 teaspoons Celery Seed
• 1-1/2 teaspoon Dry Mustard
• 1-1/2 teaspoon Black Pepper
• 3/4 teaspoons Ground Nutmeg
• 1/2 teaspoons Grounds Cloves
• 1/2 teaspoons Ground Ginger
• 1/2 teaspoons Paprika
• 1/2 teaspoons Red Pepper Flakes
• 1/4 teaspoons Ground Cardamom

1. Because I don't have ground bay leaves, and have to put them through the Magic Bullet anyway, I just put all the spices in the Magic Bullet and let it run until the bay leaves are fully ground.
2. Store in a Ziploc bag in the freezer.
3. Thawed whitefish can bake tossed in the spice and cooked like you normally would cook fish. (As this is part of my HCG diet, I cook it on the George Forman Grill.)

bay leaves, celery, dry mustard, black pepper, ground nutmeg, grounds cloves, ground ginger, paprika, red pepper, ubc

Taken from tastykitchen.com/recipes/condiments/seafood-seasoning/ (may not work)