Brussels Sprouts With Fresh Cranberries

• 1 Tablespoon Olive Oil
• 1/2 Tablespoons Garlic, Minced
• 1/2 cups Thinly Sliced Onion
• 1 pound Brussels Sprouts, End Removed, Thinly Sliced
• 1/2 cups Fresh Cranberries
• 1 whole Orange, Zest And Juice
• 1 Tablespoon Brown Sugar
• Salt And Pepper, to taste
• 1/4 cups Pecans, Roughly Chopped

1. In a skillet over medium heat add olive oil, garlic and onion. Cook for about 5 minutes or until tender. Add Brussels sprouts and cranberries. Mix together and cook until cranberries start to pop, about 5 minutes. Add orange zest and orange juice, mix well. Sprinkle the brown sugar over the top and mix well. Stir until heated through.
2. Add sprouts to a bowl and season with salt and pepper if desired. Toss in pecans. Serve warm.

olive oil, garlic, onion, brussels, fresh cranberries, orange, brown sugar, salt, ubc

Taken from tastykitchen.com/recipes/sidedishes/brussels-sprouts-with-fresh-cranberries/ (may not work)