Panzanella A La Me

• 1 cup Day Old Bread Cut Into Cubes (use The Quantity You Want)
• 1 cup Fresh Ripe Summer Tomatoes (cherry, Heirloom, Slicing, Whatever, Cut Into Bite Size Pieces)
• 1 cup Cucumber, Peeled Or Not, Cut Into Chunks
• 1/2 cups Red Onion, Thinly Sliced
• 1 Tablespoon To 3 Tablespoons Balsamic Vinaigrette Of Your Choice
• 2 sprigs Basil, Chiffonaded A La PW
• 2 Tablespoons Crumbled Feta Cheese (honestly, Just Throw Some In There, Don't Bother Measuring. I Never Do)
• 1 pinch Pepper (I Grind My Pepper And Wouldn't Have A Clue How Much A Pinch Is)
• 1 pinch Kosher Salt

1. Combine bread and veggies in a bowl (your hands work great for this). Add vinaigrette and toss to coat. Add basil, and feta, toss again. Add salt and pepper to taste.
2. Let this sit at room temperature for up to 30 minutes or so before serving, or put it in the fridge if it will be a few hours.
3. It gets better with age and will keep a few days.

bread, fresh ripe summer tomatoes, cucumber, red onion, vinaigrette, basil, feta cheese, pepper, kosher salt

Taken from tastykitchen.com/recipes/salads/panzanella-a-la-me/ (may not work)